Maybe you just watched The Game Changer and have decided to join the plant based movement, or maybe you have a relative who is opting out of all things animal and challenging your perfectly carnivorous Thanksgiving feast, or maybe you have a child with serious food allergies. Whatever the reason, no one can argue with a delicious pumpkin cake topped with DiNoci Dairy Free Salty Caramel. Our goal is to create real plant-based food that tastes amazing. It’s not always easy to transition away from some of your favorite holiday foods, especially desserts. With DiNoci you can have your cake (and ice cream) and eat it too.
Preheat oven to 350
Prepare a 15x10 glass baking dish with non-stick spray of your choice
Yield: 12 servings, or 15 small servings
In a large bowl combine:
Mix thoroughly with a hand mixer or stand mixer, and pour into prepared dish. Bake 50-55 min or until a toothpick comes out clean (or with crumbs). Let cool for at least 30 minutes. Slice and top with a scoop DiNoci Dairy Free Salty Caramel. Enjoy!